Questions, answered plainly.

Because we don't use sulphur dioxide, the chemical that keeps most dried fruit bright orange. Without it, fruit dries to its natural, darker colour. Darker is the honest version, not lower quality.

None at all. We use ripe fruit that's already sweet and simply sun-dry it. If a piece tastes sweet, that sweetness came from the fruit.

It's a chemical used to keep dried fruit bright and to make it last longer. It's allowed and very common. We just don't think good dried fruit needs it. Some people, including many with asthma, prefer to avoid it too. We'd rather make fruit that doesn't need a chemical to look fresh.

Kept sealed in a cool, dry place, it stays good for several months. The best-before date is printed on every bag, along with the date we packed it, so you never have to guess.

Restaurants, bars, cafes and offices, along with gifting and retail. If you need cleanly-made dried fruit in quantity, talk to us.

Message us on WhatsApp with the fruits you're after and a rough quantity. We'll send samples, then work out the details with you. The button is at the top of the page.

Yes. We pack fresh and ship across India.

Because we'd rather make three fruits well than ten badly. Small batches let us keep everything fresh and honest. More is on the way.